Easiest Way to Prepare Appetizing Dahivada

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Dahivada. Dahi Vada Recipe - Dahi Bhalla - Dahi Gujiya Dahi Pakodi Recipe. दही भल्ला चाट-कम तेल से बने । Dahi Bhalla recipe । Dahi vada banane ki vidhi Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru.

DahiVada believes it can provide the next best experience. DahiVada, is an online marketplace, that aims to connect food lovers with chefs who prepare home-made food. Dahi Vada are a popular street food from North India. "Dahi" means yogurt and "Vada" Dahi vada are often made for special occasions and festivals, but can also be enjoyed. You can cook Dahivada using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dahivada

1. You need 175 gm of white urad dal.
2. Prepare 1/4 cup of moong dal.
3. Prepare 250 gm of curd.
4. Prepare of Oil for frying.
5. It's of Salt as per taste.
6. It's 2 tbsp of jeera.
7. It's 1/4 of th cup sugar.
8. You need of For garnish.
9. Prepare 1 tbsp of Roasted jeera powder.
10. It's 1 tsp of red chilly powder.
11. It's 1 tbsp of Corriender leaves.
12. Prepare 1 tbsp of tamarind chutney.

Dahivada instructions

1. Wash and soak both moong dal and urad dal for 3-4hrs..
2. After 4hrs remove water from soaked dal. Add the dal into mixer jar then add jeera and grind them into fine paste..
3. After grinding the dal to a fine paste in a grinder, whisk it using your hands for 2-3 minutes.meanwhile heat oil in kadai for frying as oil heats drop small ball of the batter in it. fry them on medium heat till it turns golden in colour.
4. To make fabulous Dahi Vada, soak them in lukewarm water. Soaking in water makes the dahi wade super soft.
5. Once your Vada is done, you will need whisked curd. Add in a little sugar and salt in the whisked curd, it adds a nice sweet-salty taste to it, that goes very well with the Vadas.
6. Just press vada lightly to remove excess water before putting them in the serving plate and topping with curd. Top with tamarind chutney. Sprinkle red chilli powder, roasted cumin powder and fresh coriander. Chill for a few hours in the refrigerator. Serve chilled..
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