Recipe: Appetizing Echor Chingrir Dalna

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Echor Chingrir Dalna.

You can have Echor Chingrir Dalna using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Echor Chingrir Dalna

1. It's 250 gm of Jackfruit cubes.
2. Prepare 1 of Potato (cubes).
3. It's 1 of Tomato (Slices).
4. Prepare 1 of Onion (Slices).
5. You need cloves of Garlic.
6. You need 1 Tsp of Coriander Powder.
7. It's 1 Tsp of Turmeric powder.
8. It's 1 Tsp of Garam Masala Powder.
9. Prepare of Salt and sugar to taste.
10. Prepare of Mustard Oil.
11. Prepare 100 gm of Prawns (small in size).

Echor Chingrir Dalna step by step

1. Put pan in oven. Put the onion, tomato slices and garlic cloves in the pan. Drizzle drops of mustard oil on them. Fry for few minutes. Set aside and let it cool..
2. Next pour oil in pan. Season prawn with salt and turmeric powder. Put them for frying..
3. Transfer the onion and tomato and garlic cloves into a blender. Make paste..
4. Set aside prawns after frying. Tamper the same oil with 1 tsp sugar. Put the masala paste. Lower the flame and cook for few minutes..
5. Take a bowl. Take 1 tsp Coriander Powder and 1 tsp Turmeric powder. Add water and make paste..
6. Put it in pan. Mix Everything. Cook for few minutes till raw smell goes away. Add the jackfruit cubes and potato cubes. (Perboil the jackfruit cubes before tossing them in masala paste. It gives the jackfruit cubes nice texture, fastens cooking, also jackfruit cubes absorb masala more if perboiled before)..
7. Add water next. Beat the jackfruit cubes with the ladle. This will make the cubes more juicy..

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