Recipe: Delicious Miso Roasted Cauliflower Salad

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Miso Roasted Cauliflower Salad.

You can cook Miso Roasted Cauliflower Salad using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Miso Roasted Cauliflower Salad

1. Prepare 1 of large head of cauliflower, sliced in 1 inch steaks.
2. Prepare 2 tbsp of miso, I used red, yellow miso was in the original recipe.
3. Prepare 2 tbsp of water.
4. You need 2 tbsp of olive oil.
5. Prepare 1 tbsp of soy sauce or tamari.
6. You need 1 tbsp of mirin.
7. You need 2 cloves of garlic crushed and chopped.
8. Prepare 1/2 tsp of Sriracha sauce.
9. It's of I tsp sesame oil.
10. You need 5-6 of large fresh red shiso leaves, chopped.
11. You need 1-2 inch of piece of fresh ginger, peeled and grated.
12. It's of Juice of 1/2 a lime.

Miso Roasted Cauliflower Salad instructions

1. Heat oven to 450° F..
2. Break sliced cauliflower into flowerets..
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture..
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes..
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more..
6. Take cauliflower out of the oven and let cool for 10 minutes..
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well..
8. Serve as a side dish..

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