Leftover dal makai roti. Method Heat a tawa, place roti on it and cook till it is done one both sides. Drizzle oil or ghee as needed. Its a wholesome Snacks recipe prepared with leftover Daal and Roti.
Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. The hungry, unemployed Dalit man picked up four leftover rotis and a bowl of dal. You can cook Leftover dal makai roti using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Leftover dal makai roti
- You need 2 cup of Makai aata (maize flour).
- You need 1 cup of Leftover dal.
- It's 1/2 cup of grated cauliflower.
- You need 1 teaspoon of Salt.
- Prepare 1 teaspoon of Carrom seeds.
- You need 1 teaspoon of red chilly powder.
- You need of Oil or ghee for shallow frying as required.
The deceased, Deepak Raidas, was caught by labourers inside one of their. Leftover dal pancakes - A healthy breakfast recipe for kids using leftover dal from previous day along with healthy flour and vegetables. Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today.
Leftover dal makai roti step by step
- 1. In a mixing bowl add maize flour,, salt and pepper, carrom seeds..
- Add leftover dal and grated cauliflower. Mix well..
- Now add a little warm water in it and knead into a soft dough. Keep aside for five minutes..
- Divide the dough into small equal balls..
- Take each ball dampened between palms to make a roti of medium thickness..
- Second option is roll out each ball between the folds of greased plastic sheet..
- Heat tawa on medium heat. Put some oil on it..
- . Place roti on it. Flip it after one minute..
- Sprad some ghee on it. Turn over..
- Cook until both sides become crispy and golden..
- It's ready. Serve hot with butter and curd.
Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and Dal pakora: Pakora are a delicious deep fried apetizer which can be made from a variety of ingredients. Everything from chicken strips to haggis, so why not. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking.
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