Recipe: Yummy Oatmeal raisin cookies🍪

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Oatmeal raisin cookies🍪. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. We've always used Quaker brand, so if you use.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned. You can have Oatmeal raisin cookies🍪 using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oatmeal raisin cookies🍪

1. Prepare 2 cups of - Rolled oats.
2. It's 1 cups of - Plain flour.
3. Prepare 110 gm of - Butter.
4. It's 60 gm of - Brown sugar.
5. You need 30 gm of - Jaggery.
6. It's 1/4 of th tsp - Baking soda.
7. Prepare 1/2 tsp of - Baking powder.
8. You need 1/4 of th tsp - Cinnamon powder.
9. It's 1/4 of th tsp - Salt.
10. It's 1 tsp of - Vanilla extract.
11. It's 2 of tblsp - Milk.
12. It's 80 gm of - Raisins.
13. Prepare 50 gm of - Choc Bits.

Each cookie is supremely chewy with a softness that lasts for days. Do you remember these cranberry white chocolate oatmeal cookies? Those cookies were thick and soft. Exactly how I love my oatmeal cookies.

Oatmeal raisin cookies🍪 instructions

1. Preheat oven at 180°c for 10minutes. Take a large bowl, start by adding oats, flour, backing powder, baking soda, cinnamon powder, and salt. Whisk it very well. Then add room temperature butter..
2. Next add jaggery, brown sugar, vanila essence. And mix everything very well. Now add some milk for proper binding..
3. Now add handful of raisins, and just mix it properly. My cookie dough is now ready..
4. Using an ice cream scooper, place dollops of the mixture on the baking tray, place lightly to shape it in the form of a cookie. Now add some choco chips on top..
5. Preheat oven at 180°c for 10minutes. Bake these cookies for 10 to 12 minutes..
6. You can store these cookies in an air tight container.. And enjoy💞.

These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. During the Second World War, The Quaker Oats Company published a recipe for Oatmeal Cookies that called for shortening, as butter was in short supply.

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