How to Cook Tasty Shahi Paneer Restaurant Style

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Shahi Paneer Restaurant Style.

You can have Shahi Paneer Restaurant Style using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shahi Paneer Restaurant Style

1. You need 200 gm of Paneer.
2. Prepare 2 of onion.
3. You need 4 of tomatoes.
4. It's 6-8 pods of garlic.
5. It's 1 of " piece ginger.
6. Prepare 2 tb of sp cooking oil.
7. Prepare of Khada masala - 8 black pepper, 4 cloves,1 cinnamon stick, bay.
8. You need 6 of green cardamoms.
9. Prepare 1/2 tsp of cumin seeds.
10. Prepare 1/2 bowl of milk.
11. Prepare 1/2 bowl of milk.
12. Prepare 1/2 bowl of water.
13. Prepare 4 tb of sp butter.
14. Prepare 2 tb of sp fresh cream.
15. Prepare of Salt to taste.
16. It's 1/4 tsp of turmeric powder.
17. It's 1/2 tsp of coriander seeds powder.
18. It's 1/2 tsp of cumin seeds powder.
19. It's 1/2 tsp of kitchen king masala.
20. It's 1/4 tsp of mango powder.
21. It's 2 tb of sp chopped coriander leaves.

Shahi Paneer Restaurant Style instructions

1. Heat oil in a wok. Add cumin seeds, black pepper seeds, cloves, 1 Bay leaf cinnamon stick, green cardamoms, when cumin seeds splutter put finely chopped onions, ginger and garlic and stir. Cook till onion gets translucent. Add chopped tomatoes and cook for 5 minutes on low flame. Add water and stir and cook for 2 minutes. Let it cool to room temperature..
2. Add this mixture in the mixer and grind to a fine paste. Strain it and keep aside..
3. Heat 2 tb sp butter in a pan. Add chopped paneer cubes and saute for 2 minutes or till it turn pinkish. Keep aside..
4. Heat 2 tb sp butter. Add grinded paste in it and saute for 1 minute. Now add all dry masale i e. Salt, turmeric, red chilli powder, cumin and coriander powder, kitchen king masala and mango powder and mix well..
5. Let it simmer on low flame till oil leaves the sides. Now add paneer cubes and 1/2 bowl milk and cook for 2-3 minutes. Add cream and mix well. Cook for 2 minutes and switch off the flame..
6. Garnish it with chopped coriander leaves and serve with chapatti or rice. I have added 1 piece of chopped beetroot for garnishing..

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