Recipe: Appetizing Sweet and sour vegetable, pineapple with tempeh 🍍

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Sweet and sour vegetable, pineapple with tempeh 🍍.

You can cook Sweet and sour vegetable, pineapple with tempeh 🍍 using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet and sour vegetable, pineapple with tempeh 🍍

1. You need 1 cup of big diced pineapple (i use fresh one but you can use tin).
2. It's 1 of onion, chopped.
3. Prepare 1 of red pepper, chopped.
4. It's 1/2 cup of babycorn, cut diagonally in half.
5. You need 1 handful of broccoli, cut into bite size.
6. You need 1/2 cup of Toasted cashew nut.
7. It's 1 pack of tempeh, cut into bite size (you can use tofu as well).
8. Prepare 1 tbsp of vegetable cooking oil.
9. Prepare 1 tbsp of finely chopped garlic.
10. Prepare of Sweet and sour sauce.
11. It's 2 tbsp of sweet chilli sauce.
12. Prepare 1 tbsp of oyster sauce (take it out for vegan option).
13. It's 1 tbsp of tomato katchup.
14. It's 1 tbsp of soysauce.
15. You need 1 tbsp of maple syrup.
16. You need Pinch of salt and pepper.
17. You need 1 tbsp of cornflour.
18. Prepare 2-3 tbsp of water.

Sweet and sour vegetable, pineapple with tempeh 🍍 instructions

1. Add vegetable oil and garlic, fry until golden and crisp. Add tempeh and quick fry..
   
2. Mix the sweet and sour sauce in a mixing bowl. Leave it aside.
3. Add your vegetable in and quick stir. The. Add pineapple and mix well..
   
   
4. Add sweet and sour sauce in and stir it quickly until the sauce thicken up. Add a splash of water if sauce too thick. Then add cashew nut and mix well. Serve with rice. I use pineapple as a bowl to serve my sweet and sour dish🙂..
   
   

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