How to Make Appetizing "Eggless Caramel Custard Pudding"

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"Eggless Caramel Custard Pudding".

You can cook "Eggless Caramel Custard Pudding" using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of "Eggless Caramel Custard Pudding"

1. You need 1 cup of milk.
2. Prepare 1/2 cup of sugar.
3. You need 2 tbsp of custard powder.
4. It's 1 cup of yoghurt (thick).
5. Prepare 1 cup of condensed milk.
6. You need 1 tsp of vanilla essence.

"Eggless Caramel Custard Pudding" step by step

1. To make Caramel, add 1/2 cup sugar with 1.5 tsp water to a pan and heat into medium flame until the sugar is melted completely and it has got a nice golden colour..
2. Now transfer the caramelized sugar into a baking bowl and allow to cool for 5 minutes or until the caramelized sugar set completely..
3. In a bowl mix 2 tbsp custard powder with 1/4 cup milk without any lumps..
4. Further in a large bowl take 1 cup milk, 1 cup thick yoghurt, 1 cup condensed milk, custard powder mix milk and 1 tsp vanilla essence. Whisk and mix until everything is well combined..
5. Now pour it into caramelized set bowl..
6. Cover the bowl and steam for 30 minutes or until it set completely..
7. Cool down completely to room temperature and refrigerate for 2-3 hrs..
8. Finally un mould the caramel custard pudding..
9. Serve it and enjoy it 🙂.

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