Recipe: Tasty Sindhi baryani

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Sindhi baryani.

You can cook Sindhi baryani using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sindhi baryani

1. It's 500 grams of Rice.
2. It's 500 gram of Chicken.
3. It's 2 of medium Potato.
4. Prepare 2 of medium Onion.
5. You need 2 of small Tomatoes.
6. Prepare 2 Tablespoon of yogurt.
7. Prepare 2 teaspoon of ginger and garlic Paste.
8. You need 1 teaspoon of red chilli.
9. It's 1 pinch of turmeric powder.
10. It's of Salt to taste.
11. You need 2 Tablespoon of Beryani masala or half packet.
12. It's 4 Tablespoon of Oil.
13. It's of Orange colour as required.
14. You need 2,3 drops of Kaiwra water.

Sindhi baryani instructions

1. Add oil in pan add onion and salt Cook them until softened and light golden add tomatoes let it simmer until mixed well and softened add ginger garlic Paste simmer few minutes add all dry spices.
2. Add chicken mix well and add potatoes and yogurt, let it simmer until tender and oils comes on top..
3. Boil the rice and strain the water..
4. Make layers in pan 1st rice then meat then rice.add colour and kaiwra water drops cover with lid let it cook in steam 10 minutes..
5. Uncover and mix them nicely, garnish with onion or salad and serve hot..

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