How to Make Perfect #GA4#WEEK25#Dahi Vada with a twist

328x600

328x600

300x600

#GA4#WEEK25#Dahi Vada with a twist.

You can have #GA4#WEEK25#Dahi Vada with a twist using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of #GA4#WEEK25#Dahi Vada with a twist

1. You need 1 cup of soaked urad dal.
2. It's 3/4 cup of oats.
3. Prepare 3/4 tsp of chilli paste.
4. Prepare 1/4 tsp of ginger paste.
5. Prepare 1-1/2 cup of curd.
6. You need 2 tsp of jeera powder.
7. It's 2 tsp of red chilli powder.
8. Prepare 2 tbsp of tamarind & dates chutney.
9. It's 2 tbsp of green coriander chutney.
10. Prepare of salt to taste.
11. It's of oil for frying.
12. Prepare 3 glass of water.
13. It's 1/2 tsp of asafoetida.

#GA4#WEEK25#Dahi Vada with a twist step by step

1. Take a soaked urad dal, jeera in a mixture jar and grind it coarse..
2. Then add oats and add 4-5 tbsp of water and make a nice paste..
3. Now add chill and ginger paste, pepper powder, salt to taste, cumin (jeera) seeds..
4. Mix well the mixture and take an appy pan. Add a drop of oil, to each cavity. on a slow flame..
5. With the help of spoon pour batter in each cavity and cover the lid and let it cook one side..
6. Once cooked, turn the side and let it cook on the other side and add one drop of oil in each cavity and cover the lid till it turns crispy brown..
7. Take another bowl, and add 2 glass of water, asafoetida, salt and red chill powder. Now add all the vadas to the water and leave it for 10-15 minutes..
8. Now take another bowl, take 2 cups of curd, add 2-3 tbsp of sugar, salt to taste and beat it well to smooth paste. Then add 3-4 tbsp of evaporated milk..
9. Now with soft hand squeeze the vadas from the water and keep it in another bowl..
10. Now take plate, place the vadas and pour the smooth curd and now garnish with tamarind chutney, green chutney, cumin powder and red chill powder..
11. Now serve the garnished plate of oats dahi bada..

328x600