How to Prepare Perfect Rajesthani masalamoong daal khichdi

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Rajesthani masalamoong daal khichdi.

You can have Rajesthani masalamoong daal khichdi using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rajesthani masalamoong daal khichdi

1. You need 11/2 cup of rice.
2. It's 1 cup of moong dal.
3. Prepare 1/2 cup of masur dal.
4. It's 1 of Medium Size onion chopped.
5. Prepare 1 of Medium Size tomato chopped.
6. It's 1 of Medium Size potato cube pieces.
7. You need 1 inch of ginger.
8. You need 5-6 of garlic cloves chopped.
9. You need 2 of green chilly chopped.
10. Prepare 1 tsp of red chilli powder.
11. You need of Salt to taste.
12. It's Pinch of hing.
13. Prepare 1/2 tsp of haldi.
14. It's 1 tsp of coriander powder.
15. Prepare 1 tsp of garam masala.
16. Prepare 2 tsp of peanuts.
17. Prepare 2 tbsp of ghee.
18. Prepare 1 tsp of mustered seeds.
19. It's 1/2 tsp of cumin seeds.
20. You need of Coriander leaves for garnish.

Rajesthani masalamoong daal khichdi instructions

1. Take a one bowl add rice and dal washed. And soaked in water 15 min..
2. Chopped all veggies in one plate..
3. Prepare tadka in cooker. Take a cooker and add ghee and mustered seeds and cumin seeds. It is proper tempered..
4. Then add onion and saute till it became light pink..
5. Then add chopped tomato, potato. And add peanuts..
6. Then add red chilli powder, haldi and coriander powder..
7. Mix it well. Then add garam masala..
8. Add chopped ginger,garlic and green chilly..
9. Add hing and salt. And mix it well. And add water..
10. And lid the cover for 3-4 whistle..
11. After 3-4 whistle check..it is ready to serve with papad and chaas. Garnish with some coriander leaves..

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