How to Prepare Tasty Chicken kebab makhani pasta

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Chicken kebab makhani pasta. This is an is a creamy, mouthwatering pasta recipe cooked in the traditional Indian way with selected spices and veggies. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.

Recipe with step by step photos. Chicken kebab recipe - Make the best delicious, soft, succulent & flavorful chicken kababs at home. Kabab or kebab is a piece of food, mostly meat grilled. You can cook Chicken kebab makhani pasta using 40 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Chicken kebab makhani pasta

1. It's of For makhani gravy.
2. It's 5 of large tomatoes cut roughly.
3. Prepare 1 of bay leaf.
4. You need 1 piece of dalchini.
5. Prepare 3-4 of green cardamom.
6. You need 1 of black cardamom.
7. It's 3-4 of cloves.
8. Prepare 7-8 of cashews.
9. Prepare 1/2 inch of piece ginger chopped roughly.
10. It's 1 of green chillies chopped.
11. Prepare 1 TSP of degi lal mirchi powder.
12. Prepare 1 TSP of dhaniya powder.
13. It's 1/2 cup of water.
14. Prepare 2 tbsp of butter.
15. You need 1 TSP of garam masala.
16. Prepare 1 tbsp of kasoori methi.
17. You need 1.5 TSP of salt or to taste.
18. It's 2 tbsp of tomato sauce.
19. Prepare 1/2 cup of Cream.
20. It's of For chicken kebabs.
21. It's 200 gm of chicken keema.
22. Prepare 1/2 of onion chopped.
23. Prepare 1/4 cup of green coriander chopped.
24. Prepare 1 TSP of crushed garlic.
25. You need 1/2 TSP of salt or to taste.
26. Prepare 1 TSP of jeera powder.
27. You need 1/2 TSP of black pepper powder.
28. You need 1/2 TSP of red chili powder.
29. Prepare 1 TSP of mixed herbs.
30. You need 1 slice of bread.
31. Prepare 1 tbsp of soft butter.
32. Prepare 2 tbsp of curd.
33. You need 1-2 tbsp of ghee or oil.
34. You need of Others.
35. You need 1.5 cups of pasta any shape.
36. Prepare 7-8 cups of water.
37. Prepare 1 TSP of oil.
38. It's 1 TSP of salt.
39. It's 1/2 cup of grated cheese.
40. It's 1/4 cup of chopped green coriander.

Chicken Makhani - Rich butter flavored chicken makhani is prepared on especial occasion it's very famous because of it's flavorsome taste. Chicken Makhani, Sponge Chicken Lasagna and Chocolate Muffins - In this video Chef Sara is telling how you can make Lasagna strips at home so. These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. How to make Chicken Makhani-Tandoori chicken pieces served with tomato gravy.

Chicken kebab makhani pasta instructions

1. For this recipe we will first make the gravy. Add green cardamom, dalchini, bay leaf, black cardamom and cloves toa kadai or pan..
2. Add ginger, green chillies, ginger, cashews, degi lal mirch and dhaniya powder..
3. Add the tomatoes and water. Bring it to a boil and cover and cook on low heat for 20 minutes..
4. Cool and grind this mixture to a puree. Sieve it..
5. Melt butter in a pan and add kasuri methi and garam masala. Add the tomatoes puree you just made..
6. Now add salt. Tomato ketchup mix well. Remove from heat add cream. Mix well and keep aside..
7. To make the kebabs, in a big bowl add keema, onions, garlic paste and coriander..
8. Add the salt, red chili powder, black pepper powder, jeera powder, mixed herbs..
9. Take a bread slice and dip it in water for a second. Squeeze out the excess water and add the bread to the mixture..
10. Add the butter and curd. Mix every thing well. Let the mixture sit for 10 minutes..
11. After 10 minutes heat a pan and spread some ghee/oil. Wet your hands and make small kebabs of the chicken mixture. Cook the kebabs on one side till golden brown on medium heat. Now flip and cook on the other side till golden brown and well Cooked. Keep aside..
12. For the pasta, Heat 7-8 cups of water. Add salt and oil. Bring it to a boil. Add the pasta. Cook for 9-10 minutes. Drain and rinse with cold water. Keep aside..
13. To assemble, preheat the oven to 150 degree Celsius. Now heat the gravy in a pan and add the cooked pasta. Mix well..
14. Now spread the pasta in the bottom of an oven proof dish..
15. Place the kebabs on the top, leaving some space in between..
16. Spread the cheese around the kebabs. And pour some gravy on top of each kebab. Sprinkle chopped green coriander saving some for garnish..
17. Place the dish in the preheated oven for 5-6 minutes or until the cheese melts. Garnish with fresh green coriander. Serve immediately..

For the makhani gravy, heat butter in a pan. Add green cardamoms, cloves, peppercorns and cinnamon. Sauté for two minutes, add ginger paste, garlic paste and green chillies. This pesto pasta salad is loaded with sun dried tomatoes, olives and toasted pine nuts! · Murgh Makhani AKA Butter Chicken is a modern classic Indian dish that serves marinated and grilled chicken in a rich spiced tomato sauce! Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well.

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