Recipe: Yummy Dahi vade

328x600

328x600

300x600

Dahi vade.

You can cook Dahi vade using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dahi vade

1. Prepare 1 pack of instant mix of vada.
2. You need 1 cup of Water.
3. You need 1 of small diced onion.
4. It's 1/2 teaspoon of zeera.
5. You need of Oil for frying vada.
6. Prepare 1 cup of curd.
7. Prepare 1/2 cup of water.
8. Prepare of For tempering:-.
9. It's 2 of dry red chillies.
10. You need 1/2 teaspoon of zeera.
11. You need of Less than 1/2 teaspoon Mustard seeds.
12. Prepare 10-12 of curry leaves.
13. Prepare of Coriander leaves for garnishing.
14. It's Pinch of turmeric powder & red chilli powder to sprinkle before tempering.

Dahi vade instructions

1. Take a bowl add one pack of vada mix with onion & cumin seeds add water as per instructions around one cup cover it for 10 minutes..
2. Besides whisk curd and add salt and 1/2 cup water further add oil in a Kadhai start frying vadas.
3. Once they are golden both sides remove it and drop in whisked curd also sprinkle turmeric & red chilli powder gradually prepare all. Lastly do the tempering as shown in picture below..
4. Over delicious dahi vadas are ready to relish instantly..

328x600