Easiest Way to Make Appetizing Masala roti or paratha

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Masala roti or paratha. Paratha recipes are very common across india and are served for both dinner. Typically the stuffed flatbread are made to solve the problem of making the. Roti and Paratha are just two of the myriad delicacies that are available.

Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Serve masala paratha hot or warm with any. You can have Masala roti or paratha using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Masala roti or paratha

1. It's 2 cups of wheat flour.
2. Prepare 1 teaspoon of carom seeds.
3. You need of Salt according to taste.
4. It's 1 teaspoon of red chilly powder.
5. Prepare 1/2 teaspoon of turmeric powder.
6. Prepare 1 teaspoon of coriander powder.
7. Prepare 1 of green chilly washed and finely chopped (optional).
8. Prepare of Few fresh coriander leaves washed and finely chopped.
9. You need 2 tablespoon of oil.
10. It's of Water as needed for kneading dough.
11. It's of Ghee or oil for roasting roti.

Phulka , Roti / Chapati , and Paratha are made with unleavened dough of whole wheat flour or atta. Phulka (from the Hindi word from swelling phoolna ) is Roti or Chapati ( chappati , chapathi , sapathi or sabathi in south India) is the generic term for flat bread in India. In it's most generic form, roti is just. Masala Paratha is a flavorful flat bread.

Masala roti or paratha step by step

1. Take a big bowl add wheat flour..
2. Then add carom seeds, red chilly powder, turmeric powder, coriander powder, green chilly, fresh coriander leaves and oil.
3. Mix all the ingredients nicely with hands.
4. Now slowly and gradually add required amount of water and start kneading the dough. Knead a soft and smooth dough..
5. Let it rest for 5 to 7 minutes. Then start preparing roti.
6. Take a tawa.Place it on gas fire.Let it heat well.By the time knead the dough again,so that it comes out to be soft..
7. Take some portion from dough.Using both hands flatten it and place it on rolling board. Also dust dry wheat flour on rolling board. Give a nice round roti shape.Thickness can be as per your choice..
8. Place the roti on tawa.Apply ghee on the top and sides.Roast both the sides till nice golden brown in colour.Ghee as needed.
9. Serve hot with butter,sabzi achar etc.

This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video. Originated from southern India, roti canai is sometimes called roti paratha or roti prata.

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